Mukti Organics Antioxidant Facial Oil Omega 3-6-9 30ml

Mukti Antioxidant Facial Oil Omega 3-6-9 is a hand blended, curated facial oil that provides essential fatty acids, vitamins and minerals to the skin. Your skin’s defenses are boosted, pigmentation and skin unevenness fended off. The skin is left feeling comfortably hydrated and balanced.

 

What does Mukti Antioxidant Facial Oil Omega 3-6-9 do?

• Balanced mix of Omega 3,6,9 essential fatty acids to leave your skin glowing and plump
• Protects the skin from free radical damage
• Reduces and prevents the signs of premature ageing
• Offers deep hydration that sinks in quickly

 

 

Who is Mukti Antioxidant Facial Oil Omega 3-6-9 for?

• All skin types
• Those noticing dehydration, fine lines and dullness
• Those who are allergic to nut oils

 

 

What are the unique features of Mukti Antioxidant Facial Oil Omega 3-6-9?

• Rosehip oil, Tamanu, Chia Seed & Seabuckthorn are each naturally high in essential omegas, leaving your skin glowing and defended from free radical damage
• Vitamin A helps to keep the skin even in both tone and texture
• Vitamin C & E defend the skin against the formation of pigmentation, and improve the skin’s glow
• CoEnzyme Q10 is naturally found in the skin, but decreases as we age. It helps cells regenerate.
• Free from waxes, nut oils and preservatives

 

Multi-award winning, Mukti Organics represents best-in-class Australian eco-luxe with a three-part philosophy towards skincare: ethical, sustainable and organic.

 

What is Mukti known for?

• Organic & sustainable – independently certified with ACO COSMOS, Mukti products are sustainable, free from synthetic processes, GMOs and ingredients
• Ethical – Mukti is certified vegan and cruelty free
• Bioactive native Australian extracts – Mukti features blends of Indigenous superfoods
• Vitamins & peptides – Mukti skincare is formulated with smart blends of targeted skincare actives
• Biophotonic violet glass – Mukti skincare is protected from harmful light, to ensure longer lasting potency and to reduce the need for preservatives